lymph and CSF) are colloidal in nature and negatively charged, the similarity between CELLFOOD and the bodily fluids increases the bioavailability of the nutrients contained in CELLFOOD to every cell in the body. This increased availability of nutrients allows the body to function more normally.

CELLFOOD is unique due to its ability to create nascent oxygen. Nascent in Latin terms means newly born. In biochemical terms it refers to this newly born singlet oxygen as O- that has not yet entered into biochemical reaction. Free radicals (which many biochemists now believe are a primary cause of the aging process and degenerative disease) are positively charged ions of singlet oxygen, O+.

Nascentoxygen is negatively charged O-. The opposite charge of these ions causes them to attract each other, forming simple pure Oxygen O2. Nascent oxygen "seeks out" and neutralizes dangerous free radicals, combining to form pure oxygen in the process!!! (O- nascent oxygen & O+ free radical ion= O2 stable oxygen.) CELLFOOD is developed from a di-base, di-pole solution. Cell Food has the ability to dissociate H2O>O-&H- simultaneously in a chain reaction that involves only 1:0005000 available moisture at one time >which yields an additional source of oxygen to the body.
 

"Splitting" of the water molecule is performed by means of weakening the bonding electrons (Ionic Transfers). 1. DI-POLE: In the H20 molecule, the density of the electron cloud is located around the Oxygen atom; the bonding electrons are shifted toward Oxygen and away from Hydrogen. CELLFOOD allows the bonds in the electron distribution to be unsymmetrical (Polar). The hydrogen molecule can then be described as DI-POLE with the Oxygen atom acting as a negative pole and the Hydrogen as a positive pole. 2. DI-BASE: Generally dissociate in solution into one Hydrogen ion and the residue of the molecule, the second replaceable Hydrogen atom not splitting off as an ion until the greater quantity of the first has been removed.